Paprika Potatoes

Prep Time: 1 to 1 1/2 hours

Serves: 6

6 large potatoes

2 Tbsp. olive oil

1 tsp. salt

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. paprika

1/4 tsp. ground black pepper

Preheat oven to 375°F. Wash potatoes well and cut into bite-size pieces. Add to a 13"x9" pan and drizzle olive oil over the top; toss lightly. Mix seasonings in a small bowl and sprinkle over potatoes. Mix well.

Bake for 45 minutes to an hour, turning every 20 minutes. Remove from oven when potatoes are crispy on the outside and soft on the inside.