Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serves: 4-6
1 bunch asparagus
Olive oil
Salt and pepper, to taste
Preheat oven to 450F. Wash asparagus and snap off and discard tough, woody ends.
Place asparagus on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Arrange in a single, even layer and roast 8 to 10 minutes, or until slightly browned and tender.
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