Serves: 6
This is a recipe from The Pampered Chef (R) "Kids in the Kitchen" recipe book (no longer in print). This is almost word for word from the book:
2 cups cold milk
1 pkg (3.9 oz) chocolate instant pudding and pie filling
2 cups thawed frozen whipped topping
1 pint strawberries
2 medium bananas
1/2 cup Honey Granola Crunch
1. Pour milk into Classic Batter Bowl. Add pudding mix and beat with Stainless Steel Whisk for 2 minutes until pudding begins to thicken. Refrigerate 5 minutes.
2. Attach Open Star Tip to Easy Accent(R) Decorator. Using Medium Scoop, fill tube with whipped topping.
3. Remove stems from strawberries. Peel bananas. On Cutting Board, cut bananas into 2-inch pieces using My Safe CutterTM. Slice strawberries and bananas using Egg Slicer Plus(R).
4. In 6 (6-8 oz) parfait or clear plastic drinking glasses, layer pudding, whipped topping, strawberries, bananas, and granola any way you like. Top with a strawberry fan or extra banana slices, if desired.
Cook's Tip:
By using other flavors of pudding and different fruits, you can create an almost endless number of flavor combinations. Just let your imagination run wild!
Tool Tip:
The Medium Scoop is the perfect tool for scooping pudding into the parfait glasses.
