Homemade Moose Tracks Ice Cream

Fudge Ripple:
1 cup chocolate chips
1 Tbsp butter
1/4 cup evaporated milk or heavy cream

Ice Cream:
2 1/4 cups whole milk
1 cup granulated sugar
2 1/4 cups heavy cream
2 teaspoons vanilla

1 cup mini peanut butter cups

For Fudge Ripple:
Add chocolate chips and butter to a small microwave-safe bowl.  Microwave for 30 seconds.  Stir and microwave 30 seconds more.  Add evaporated milk and stir gently with a wire whisk until smooth.  Microwave 1 minute more.  Refrigerate until cool.

For Ice Cream:
Mix milk and sugar in a medium bowl with a whisk until sugar is dissolved, about 2 minutes.  Add heavy cream and vanilla; stir.  Turn on ice cream maker and add ice cream mixture.  Process about 20 to 25 minutes.

Add mini peanut butter cups and turn ice cream maker off.  Layer ice cream and fudge ripple in a 2-quart container with a lid.  Make 3 or 4 layers of each.  Freeze for 2 to 4 hours or until firm.