Makes 2 cups frosting
2 2/3 cups confectioners' sugar
Cocoa powder (1/4 cup for light flavor, 1/2 cup for medium flavor, 3/4 cup for dark flavor)
6 Tbsp butter or margarine, softened
4 to 5 Tbsp milk
1 tsp vanilla
In small bowl, combine confectioners' sugar with amount of cocoa for flavor you prefer. Cream butter and 1/2 cup cocoa mixture in small mixer bowl. Add remaining cocoa mixture, milk and vanilla; beat to spreading consistency. For a glossier texture, add 1 Tbsp light corn syrup to the mixture.
2 2/3 cups confectioners' sugar
Cocoa powder (1/4 cup for light flavor, 1/2 cup for medium flavor, 3/4 cup for dark flavor)
6 Tbsp butter or margarine, softened
4 to 5 Tbsp milk
1 tsp vanilla
In small bowl, combine confectioners' sugar with amount of cocoa for flavor you prefer. Cream butter and 1/2 cup cocoa mixture in small mixer bowl. Add remaining cocoa mixture, milk and vanilla; beat to spreading consistency. For a glossier texture, add 1 Tbsp light corn syrup to the mixture.
This is my go-to chocolate frosting recipe. I got it out of a Hershey's Cookbook. It is really fast and easy and delicious, too!
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