Makes: 1 - 13"x9" pan
Brownie mix (for 13"x9" pan)
Ingredients to make brownies
1 cup chocolate chips (I used milk chocolate chips)
1 cup chopped nuts (I used pecans)
1 cup shredded coconut
1 can sweetened condensed milk (NOT evaporated milk)
Make brownies according to package directions. Spread brownies in lightly greased 13"x9" pan. Sprinkle chocolate chips, chopped nuts, and coconut on brownie batter. Drizzle sweetened condensed milk over the top. Bake as per brownie mix instructions until edges and some of the top is golden. Remove from oven and cool slightly before serving.
This started as an experiment. I wanted to make the bar cookies that are sometimes called "Seven Layer Bars" or "Magic Cookie Bars" or "Easiest Cookies in the World". One time I made them with chocolate graham crackers instead of honey grahams and really liked them. So I decided to try using a brownie crust with the "seven-layer" part on top. I made a homemade brownie mix and altered the recipe a bit, but I won't post it since it's in a copyrighted book. I'm sure any brownie mix will work.
I served this at my parents' house and my dad named it. He had two big pieces in about 10 minutes...
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