Confetti Bella Chicken

Prep Time: 30 minutes
Serves: 4

3 Tbsp olive oil
1 lb chicken tenderloins
1 large green bell pepper, cut into strips
1 large red bell pepper, cut into strips
1 large onion, cut into wedges
1 garlic clove, minced
1 tsp salt
1/4 tsp black pepper
8 oz baby bella mushrooms, quartered

In a large skillet, heat oil over medium-high heat; add the chicken and saute for 5 to 10 minutes or until cooked through; remove from pan. Add peppers, onion, and garlic to pan; sprinkle with salt and pepper. Saute for 5 to 7 minutes, or until the peppers are tender, mixing well. Add the mushrooms and cook for 5 minutes. Add the chicken and cook until mushrooms and chicken are heated through and tender.

Serve on a roll for a really yummy sandwich or with buttered pasta and a tossed salad

I got this recipe from "Mr. Food's Italian Kitchen" by Art Ginsburg (Confetti Portobello Mushrooms, 28) and adapted it.