ABC Chicken Soup

Prep Time: 2 hours
Serves: 4 to 6


Leftover Rotisserie Chicken
6 cups water
1 1/2 cups ABC Soup Mix
1 cube Knorr chicken bouillon
2 cups mixed vegetables (try mixing and matching these: cubed zucchini, chopped carrots, chopped celery, chopped onions, chopped bell pepper, mushrooms, corn, peas*)
1/4 tsp black pepper
1 Tbsp dried parsely

Cook chicken in water for about an hour. Remove chicken and add soup mix and bouillon to water; cook covered for 30 minutes. Meanwhile, remove bones and skin from chicken; cube and prepare vegetables. Add vegetables, pepper, and chicken to soup mixture. Cook 30 more minutes, or until split peas are fully cooked. Add parsley and serve. Serves 6.

We put shredded cheddar cheese on top. Yum!

*I used some fresh, some frozen and some dried vegetables. Just remember to add extra water if you use any dried veggies.